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I love a good slow cooker meal and this looks great. I need to try this out, I love all of the colors. Like they say, make your plate a rainbow, that is the healthiest way to eat. I need to try to make this one soon for the family. Thanks for sharing! Oh my gosh - now I am starving - this looks delicious Gave away my crock pots - but thinking about getting a newer slow cooker - then I could try this!

What an easy recipe to follow. This might sound crazy to some people but this is my all-time favourite comfort meal! I make this dish at least once a week - having that, never in a slow cooker! This is a nice recipe that's recommended for those who are always busy to cook. Just leave it there and voila, you get a completely awesome meal that's delicious and nutritious. I have always loved Vigo's Red Beans and Rice. I eat them with tortilla chips. My family is anti-canned beans.

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What a great recipe! Instead of salsa didn't have any used rotel 1 can My husband and I both love this recipe!

Looks good, but I would like more nutritional information with recipes like protein, fat, carbs, fiber before trying. I have probably made this six times now. It is amazing! What I have started doing is adding bags of frozen vegetables to make it even more nutritious. Today I added a "gumbo starter mix" and "California vegetables". Thank you so much for posting this. Thank you, David, for your feedback! I am glad you like this recipe, I am a big fan of it as well. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam.

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Learn how your comment data is processed. Jump to Recipe Slow Cooker Recipes. Jump to Recipe Print Recipe. Save Recipe. Save Print Email Review. Author: Catalina Castravet Serves: 6 people Prep time: 10 minutes Cook time: 3 hours 20 minutes Total time: 3 hrs 30 mins. Instructions Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker.

All Day Big Cooked Breakfast

Cover and cook on LOW for hours. Once ready, stir in lime zest. Top with homemade or store-bought Pico de Gallo and serve in bowls, topped with sour cream, avocado and extra Pico de Gallo. Or serve as a burrito filling! Share This Recipe. Save Pin Share Email. Thanksgiving Easy Crockpot Stuffing [Video] total 5 hrs.

San Diego's best vegan restaurants - The San Diego Union-Tribune

Get free recipes to your inbox! Comments Leave a reply. Jen December 5, pm With 3 boys to feed at home, I appreciate a delicious meal that's also budget friendly. Marie December 5, pm Looks so good and nutritious. Lisa Favre December 5, pm I am all up for anything made in the slow cooker. Jenn EngineerMommy December 5, pm I am a huge fan of the slow cooker. Melanie December 5, pm I am always on the hunt for new slow cooker meals.

Nutmeg Nanny December 5, pm Love using my slow cooker! Dorothy at Shockingly Delicious December 5, pm I love using my slow cooker during this busy time of year. Delaney Melanie Makes December 5, pm I would love to have this for dinner!

Melissa Dixon December 6, am I love a good slow cooker meal and this looks great. I have got to try it out soon! Donna December 6, pm Oh my gosh - now I am starving - this looks delicious Gave away my crock pots - but thinking about getting a newer slow cooker - then I could try this! Gemille Sleweon December 6, pm What an easy recipe to follow. And then they go ahead and do that but no one listens and no one becomes vegan, then is that activism? On the other hand, maybe there's a girl in the middle of nowhere who loves animals and decided to bake vegan.

Lunch anyone? BYOB

And then people taste her cupcakes and are like "What the hell, I'll go vegan, too. In she founded the organization Apron Activists "four courses for causes" to raise money for local animal rights organizations in Oregon; she also works with Woodstock Farm Animal Sanctuary to raise money through cooking. Moskowitz and the crew collect old ceramic cat figurines, upcycle them with a coat of teal paint, and number them for authenticity. T-shirts are also sold to offset the cost of supplies. Moskowitz also starred in a short-lived podcast with Herbivore Publishing 's Josh Hooten called Naked Vaygun in late From Wikipedia, the free encyclopedia.

Isa Chandra Moskowitz. Brooklyn , New York. Television show s. Award s won. Weekend Edition Sunday.

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Retrieved Omaha Magazine. Quick Bites.

Archived from the original article on The New York Times. Post Punk Kitchen. Vegan With a Vengeance. Archived from the original on Omaha World Herald. Retrieved "Isa Chandra Moskowitz" [ dead link ]. Retrieved "Isa Chandra Moskowitz". Retrieved "Cookbook author Isa Chandra Moskowitz". Texas Veg Foundation. There's no better place than Austin to branch out into meat-free eating".